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Books by Madeline Poley
  | | The Soho Charcuterie Cookbook(1st Edition) Fabulous Food for Entertaining by Francine Scherer, Madeline Poley, Linda Wolfe, Aexis Bespaloff Hardcover, 272 Pages, Published 1983 by William Morrow & Co ISBN-13: 978-0-688-00290-9, ISBN: 0-688-00290-0 "From the BIG little restaurant in downtown New York, here are festive, unusual dishes selected especially for entertaining at home. THE NEW YORK TIMES restaurant critic, Mimi Sheraton, has called the fabulous food at the Soho Charcuterie part of an "emerging American cuisine". These two talented cooks are making their contribution to the new American style with their own wonderful mix of ethnic and international ideas. It all started wi ..." |
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Madeline Poley