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  | | Recipes from the Cooking of the Caribbean Islands by Linda Wolfe, Time Life, Pan Macmillan Limited Spiral, 144 Pages, Published 1985 by Macmillan Caribbean ISBN-13: 978-0-333-40006-7, ISBN: 0-333-40006-2 "The 120 recipes contained in this book embrace the cooking traditions and specialities of the mixture of cultures that makes up the West Indian people." |
 | | Introductory Principles of Nutrition Student Manual by Barbara Shannon, Linda Wolfe, Christine Lewis, Carol W. Christopher Spiral, 416 Pages, Published 1983 by Kendall/Hunt Publishing Company ISBN-13: 978-0-8403-4291-1, ISBN: 0-8403-4291-8 |
 | | Introductory Principles of Nutrition Student Manual by Barbara Shannon, Carole Christopher, Chrstine Lewis, Linda Wolfe Spiral, 405 Pages, Published 1983 by Kendall/Hunt Publishing Company ISBN-13: 978-0-8403-2542-6, ISBN: 0-8403-2542-8 "From the Pennsylvania State University College of Human Development (Nutrition Department)..." |
 | | Cooking of the Caribbean Islands Recipe Book (Foods of the World S.) by Linda Wolfe Spiral, 144 Pages, Published 1971 by Time-Life Internat. ISBN-13: 978-0-7054-0195-1, ISBN: 0-7054-0195-2 |