The Literary Gourmet(Reprint) Menus from Masterpieces by LindaWolfe Paperback, 397 Pages, Published 1989 by Fireside ISBN-13: 978-0-671-67353-6, ISBN: 0-671-67353-X
The Professor and the Prostitute(1st Edition) And Other True Tales of Murder and Madness by LindaWolfe Hardcover, 228 Pages, Published 1988 by Houghton Mifflin (T) ISBN-13: 978-0-395-40049-4, ISBN: 0-395-40049-X
"Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 228 pages; Illustrated with photographs. Description: xviii, 228 p. , [8] p. Of plates : ill. , ports. ; 24 cm. Subjects: Murder --United States --Case studies."
The Professor and the Prostitute(Reprint) And Other True True Tales of Murder and Madness by LindaWolfe Paperback, Published 1987 by Ballantine Books ISBN-13: 978-0-345-34367-3, ISBN: 0-345-34367-0
"Ten accounts exploring the psychological forces that drive affluent people to destroy themselves and others focus on a New England professor's obsession with a prostitute, the drug-related deaths of twin gynecologists, and other cases"
"The 120 recipes contained in this book embrace the cooking traditions and specialities of the mixture of cultures that makes up the West Indian people."
The Literary Gourmet Menus From Masterpieces by LindaWolfe Paperback, 307 Pages, Published 1984 by Harmony ISBN-13: 978-0-517-55572-9, ISBN: 0-517-55572-7
"Shares eating scenes from novels, plays, poems, and stories, and provides recipes for all of the foods mentioned in each work"
Wasted The Preppie Murder by LindaWolfe Hardcover, 303 Pages, Published 1989 by Simon & Schuster ISBN-13: 978-0-671-64184-9, ISBN: 0-671-64184-0
"This is an Authors Guild/BIP title. Please use Author's Guild/BIP specs.text for author's bio box:Linda Wolfe is a journalist and novelist who lives in New York.text for book description box:A New York Times "Notable Book," Wasted tells the true story behind New York's famed "rough sex" murder -- the killing of teenager Jennifer Levin by prep student Robert Chambers."A delicious true crime book."San Francisco Chronicle"Chilling and taut ..."