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  | | Making Your Own Gourmet Tea Drinks(1st Edition) Black Teas, Green Teas, Scented Teas, Herb Teas, Iced Teas, and More! by Mathew Tekulsky Hardcover, 95 Pages, Published 1995 by Crown ISBN-13: 978-0-517-70030-3, ISBN: 0-517-70030-1 "Tea is becoming as popular as coffee. A newly found appreciation of fine tea has led to a proliferation of tearooms and tea shops from coast to coast. So Mathew Tekulsky has now done for tea lovers what his nationwide best-seller, Making Your Own Gourmet Coffee Drinks, has done for coffee drinkers -- provided an array of recipes that is sure to please any palate. In Making Your Own Gourmet Tea Drinks, he offers more than 100 heart-warmi ..." |
 | | Making Your Own Gourmet Soft Drinks(1st Edition) Sodas, Punches, Smoothies, Slushes and More! (Making Your Own Gourmet Drinks Series , No 4) by Mathew Tekulsky, Clair Moritz-Magnesio Hardcover, 96 Pages, Published 1997 by Crown Pub ISBN-13: 978-0-517-70831-6, ISBN: 0-517-70831-0 "Offers recipes for health drinks ranging from fruit punches to juice drinks with crushed ices" |
 | | Making Your Own Gourmet Chocolate Drinks(1st Edition) Hot Drinks, Cold Drinks, Sodas, Floats, Shakes, and More! by Mathew Tekulsky, Clair Moritz-Magnesio Hardcover, 96 Pages, Published 1996 by Crown ISBN-13: 978-0-517-70265-9, ISBN: 0-517-70265-7 "Following on the enormous success of his best-selling books Making Your Own Gourmet Coffee Drinks and Making Your Own Gourmet Tea Drinks, Mathew Tekulsky now turns his talents to chocolate. He begins with a short discussion on the history of chocolate, how the different types are made (unsweetened and semisweet chocolate, unsweetened cocoa powder, white chocolate, chocolate syrup), and how to store and use chocolate. Making Your Own Gou ..." |
 | | Making Your Own Gourmet Chocolate Drinks Hot Drinks, Cold Drinks, Sodas, Floats, Shakes, and More! by Mathew Tekulsky, Clair Moritz-Magnesio Hardcover, 96 Pages, Published 1996 by Diane Pub Co ISBN-13: 978-0-7567-9433-0, ISBN: 0-7567-9433-1 |
 | | Make Your Own Ice Pops With Juices, Puddings, Yogurts, Ice Cream and More! by Mathew Tekulsky Paperback, 131 Pages, Published 1994 by Berkley ISBN-13: 978-0-425-14298-1, ISBN: 0-425-14298-1 "Presents complete directions for creating a rich variety of frozen confections--from fruit punch ice pops to vanilla-chocolate yogurt pops--from juices, yogurts, ice cream, puddings, and other inexpensive ingredients. " |
 | | Make Yr Own Ice Pop J by Mathew Tekulsky Published 1994 by Berkley ISBN-13: 978-0-425-14308-7, ISBN: 0-425-14308-2 |
 | | MAKING YOU OWN GOURMET COFFEE DRINKS by Mathew Tekulsky Published 1993 by Crown ISBN-13: 978-0-517-58842-0, ISBN: 0-517-58842-0 |