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Eating Italy(Illustrated)
A Chef's Culinary Adventure
by Jeff Michaud, David Joachim, Kelly Campbell, Marc Vetri
Hardcover, 304 Pages, Published 2013 by Running Press
ISBN-13: 978-0-7624-4587-5, ISBN: 0-7624-4587-4

"Before award-winning chef Jeff Michaud ever opened the doors of his acclaimed Philadelphia restaurants, he spent three years in northern Italy as a culinary apprentice to master butchers and chefs, immersing himself in the culture and cuisine of the old country. It is safe to say that he never anticipated the romance that would ensue. Eating Italy is a delicious, funny, and mesmerizing spin through the boot, teaching true heirloom techn ..."

Eating Italy
A Culinary Adventure Through Italy's Best Meals
by Jeff Michaud, David Joachim
304 Pages, Published 2013 by Perseus Books Group
ISBN-13: 978-0-7624-5061-9, ISBN: 0-7624-5061-4

"A Chef's Culinary Adventure Jeff Michaud. Lay a pasta sheet on a lightly floured work surface. Form two rows of 1⁄2inch (1.25cm) diameter balls of filling along the length of the sheet, leaving a 11⁄2inch (6 ... with the remaining pasta dough and filling. You should have 175 to 200 agnolotti. You may have some leftover filling; use it like you would use any other sausage. Place the agnolotti in single layers between sheets of waxed ..."

The Business of Hair
A guide to getting what you're worth by doing what you love.
by Jeff Michaud
Paperback, 62 Pages, Published 2011 by Createspace Independent Publishing Platform
ISBN-13: 978-1-4636-9144-8, ISBN: 1-4636-9144-0

"Industry insider and Aspen Hair Designer Jeff Michaud combines real world experience and common sense business advice to help you reach your earning and styling potential. From what you put on in the morning, to what you take home at the end of the week, you will find a simple guide to becoming the stylist you were meant to be."

Books by Jeff Michaud