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Books by Lonnie Gandara
  | | Seafood(2nd Edition) (Cole's Kitchen Arts) by Lonnie Gandara Paperback, 128 Pages, Published 1996 by Cole Group ISBN-13: 978-1-56426-064-2, ISBN: 1-56426-064-X "A collection of recipes from dozens of the world's leading chefs, including Paul Prudhomme, Marge Poore, and others. The complete seafood cookbook, with recipes for every taste." |
 | | 365 Great Barbeque and Grill Anniversary Edition by Lonnie Gandara, Peggy Fallon Hardcover, 224 Pages, Published 1996 by William Morrow Cookbooks ISBN-13: 978-0-06-018656-2, ISBN: 0-06-018656-9 "Light Your FireIf you love to barbecue but would like to add a little flair to your repertoire, zest to your sauce and spice to your life, then this cookbook is for you. Here is a different, tasty grilling recipe for, quite literally, each day of the year.Start with such unusual grilled appetizers as "Ginger Beef Bites" or "Chicken Sate with Peanut Sauce"; build a great meal around such easy-to-prepare meats and poultry as " Herbed Flan ..." |
 | | 365 Great Barbecue and Grilling Recipes(Reprint) (The Bestselling Cookbook) by Lonnie Gandara, Peggy Fallon Paperback, 214 Pages, Published 1994 by Harpercollins Publishers ISBN-13: 978-0-06-109133-9, ISBN: 0-06-109133-2 "Light Your Fire If you love to barbecue but would like to add a little flair to your repertoire, zest to your sauce and spice to your life, then this cookbook is for you. Here is a different, tasty grilling recipe for, quite literally, each day of the year. Start with such unusual grilled appetizers as "Ginger Beef Bites" or "Chicken Sate with Peanut Sauce"; build a great meal around such easy-to-prepare meats and poultry as" Herbed Fl ..." |
 | | 365 Great Barbeque & Grilling Recipes(1st Edition) by Lonnie Gandara, Peggy Fallon Plastic Comb, 224 Pages, Published 2005 by Quill Abreviado, Audiolibro, Cofre, Ilustrado, Texto Grande ISBN-13: 978-0-06-058993-6, ISBN: 0-06-058993-0 "Add flair to your repertoire, zest to your sauces, and spice to your parties with 365 Great Barbecue & Grilling Recipes. There is a recipe here for every day of the year, and every course, from starters to tempting desserts.Experiment with marinades and spicy rubs.Try a variety of barbecue sauces.Throw a real New England clambake or a Texas barbecue.Whether cooking for a crowd or making something quick for the kids, 365 Great Barbecue & ..." |
 | | Fish & Shellfish(1st Edition) (California Culinary Academy) by Lonnie Gandara, Anne Coolman, Jill Fox, California Culinary Academy Paperback, 128 Pages, Published 1986 by California Culinary Academy ISBN-13: 978-0-89721-060-7, ISBN: 0-89721-060-3 "Gives advice on purchasing and preparing fish and shellfish and shares recipes that involve poaching, steaming, braising, stewing, baking, broiling, grilling, smoking, stir-frying, and deep-frying" |
 | | Ice Cream and Frozen Desserts(2nd Edition) (California Culinary Academy Series) by Lonnie Gandara, Elaine Ratner, California Culinary Academy, Cole Group Paperback, 127 Pages, Published 1988 by California Culinary Academy ISBN-13: 978-0-89721-146-8, ISBN: 0-89721-146-4 "Includes recipes for homemade ice creams, soda fountain treats, and frozen desserts, with menus for special seasonal meals" |
 | | 365 Great Barbecue & Grilling Recipes(1st Edition) by Lonnie Gandara, Peggy Fallon Hardcover, 214 Pages, Published 1990 by Harper & Row ISBN-13: 978-0-06-016295-5, ISBN: 0-06-016295-3 "Contents include Hot Beginnings--for those savory starters-Barbecuing Birds; Hamburgers and Hot Dogs-more than two dozen ways to prepare them; Grilling Magic with Meats--beef, pork, lamb, veal, venison; Fish of the Fire-fillets, steaks, whole, shrimp, scallops, clams, oysters, mussels; Grilling Vegetables and Grains; Smoke-Touched Salads; Cleaning the Grill; Savory Side Dishes; Sauces, Marinades, and Glazes; Hot and Sweet-poundcake sund ..." |
 | | 365 Snacks, Hors D'Oeuvres and Appetizers by Lonnie Gandara, Peggy Fall 256 Pages, Published 1992 ISBN-13: 978-0-06-016930-5, ISBN: 0-06-016930-3 |
 | | 365 Snacks, Hors D'Oeuvres, and Appetizers(1st Edition) (365 Ways) by Peggy Fallon On, Lonnie Gandara, Peggy Fallan Hardcover, 237 Pages, Published 1992 by Harpercollins ISBN-13: 978-0-06-016536-9, ISBN: 0-06-016536-7 "A guide to preparing finger foods, snacks, appetizers, and cocktail foods offers a recipe for every day of the year. By the author of 365 Great Barbecue and Grilling Recipes. National ad/promo." |
 | | Three Hundred and Sixty-Five Snacks, Hors D'Oevres and Appetizers by Lonnie Gandara Hardcover, 336 Pages, Published 1996 by Harpercollins ISBN-13: 978-0-06-018659-3, ISBN: 0-06-018659-3 "Send your suggestions and a recipe, if you'd like, to Cookbook Editor, HarperCollins Publishers, 10 East 53rd Street, New York, NY 10022. If we choose your title suggestion or your recipe we will acknowledge you in the book and send you a ..." |
 | | 365 Grt Bbq & Grill Spec Mkts by Lonnie Gandara Hardcover, Published by Harpercollins Canada / Harper Trade ISBN-13: 978-0-06-018286-1, ISBN: 0-06-018286-5 |
 | | Father's Day Waterfall 21c mix PPK by Lonnie Gandara Published 2005 ISBN-13: 978-0-06-081750-3, ISBN: 0-06-081750-X |
 | | The Complete Poultry Cookbook by Lonnie Gandara, Peggy Fallon Paperback, 160 Pages, Published 1990 by Hp Trade ISBN-13: 978-0-89586-694-3, ISBN: 0-89586-694-3 "Includes American and international recipes for chicken, turkey, duck, goose, and game birds" |
 | | 365 Great Barbecue and Grilling Recipes (365 Ways) by Lonnie Gandara, A. Quayle Hardcover, 256 Pages, Published 1990 by Harpercollins ISBN-13: 978-0-06-016224-5, ISBN: 0-06-016224-4 "Light Your Fire If you love to barbecue but would like to add a little flair to your repertoire, zest to your sauce and spice to your life, then this cookbook is for you. Here is a different, tasty grilling recipe for, quite literally, each day of the year. Start with such unusual grilled appetizers as "Ginger Beef Bites" or "Chicken Sate with Peanut Sauce"; build a great meal around such easy-to-prepare meats and poultry as" Herbed Fl ..." |