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A Guide to Modern American Cooking(2nd Edition)
by Pol Martin, Rh Value Publishing
Hardcover, 448 Pages, Published 1993 by Crescent Books
ISBN-13: 978-0-517-10327-2, ISBN: 0-517-10327-3

"Hardcover: 448 pages Publisher: Crescent Books; Language: English ISBN-10: 0517103273 ISBN-13: 978-0517103272 Product Dimensions: 1.2 x 8.8 x 11.2 inches Shipping Weight: 3.5 pounds"

Du potager à la table
(French Edition)
by Paul Pouliot, Pol Martin
Paperback, 220 Pages, Published 1977 by Editions De L'homme
ISBN-13: 978-0-7759-0533-5, ISBN: 0-7759-0533-X

The art of cooking, the French way(1st Edition)
(A Dolphin book ; C564)
by Pol Martin
Paperback, 222 Pages, Published 1975 by Dolphin Books
ISBN-13: 978-0-385-04699-2, ISBN: 0-385-04699-5

Easy cooking for today
by Pol Martin
Hardcover, 608 Pages, Published 1992 by Wilton House
ISBN-13: 978-0-88705-666-6, ISBN: 0-88705-666-0

"Oversize hardcover, as pictured; no dust jacket (ck)"

The story of the B.C. Electric Railway Company(1st Edition)
by Henry Ewert, Pol Martin
Hardcover, 336 Pages, Published 1986 by Whitecap Books
ISBN-13: 978-0-920620-54-0, ISBN: 0-920620-54-X

"The British Columbia Electric Railway (BCER) was an historic railway which operated in southwestern British Columbia, Canada. Originally the parent company, and later a division, of BC Electric, the BCER assumed control of existing streetcar and interurban lines in southwestern British Columbia in 1897, and operated the electric railway systems in the region until the last interurban service was discontinued in 1958. During and after th ..."

THE ART OF COOKING Volume II(1st Edition)
by Pol Martin, Richard Brown
Paperback, Published 1978 by Pol Martin Ltd.
ISBN-13: 978-0-88902-556-1, ISBN: 0-88902-556-8

Cuisiner avec le robot gourmand
(French Edition)
by Pol Martin, Editions De L'homme
Hardcover, 160 Pages, Published 1978 by Editions De L'homme
ISBN-13: 978-0-7759-0578-6, ISBN: 0-7759-0578-X

Test Process Improvement(1st Edition)
A step-by-step guide to structured testing
by Martin Pol, Tim Koomen, Pol Koomen, Stephen K. Allott
Hardcover, 240 Pages, Published 1999 by Addison-Wesley Professional
ISBN-13: 978-0-201-59624-3, ISBN: 0-201-59624-5

"Written for the reader with a little background in software engineering and test management, Test Process Improvement is an innovative guide to improving how your organization tests software. It's got plenty to offer any test engineer or manager. This short yet densely packed text outlines the Test Process Improvement (TPI) model for software testing. While there are other testing models available today (like the Testing Maturity Model, ..."

Testing Cloud Services(1st Edition)
How to Test SaaS, PaaS & IaaS (Rocky Nook Computing)
by Kees Blokland, Martin Pol, Jeroen Mengerink
Paperback, 184 Pages, Published 2013 by Rocky Nook
ISBN-13: 978-1-937538-38-5, ISBN: 1-937538-38-9

"Everybody is confronted with cloud computing. Whether you are a user, designer, programmer, project manager, or tester, sooner or later the cloud affects your work. If you are involved in selecting or implementing services from the cloud, or in keeping them up and running, this book will prove to be an invaluable resource. "Testing Cloud Services" covers an extensive list of risks that arise when implementing cloud computing, including ..."

La cuisine de Pol Martin
(French Edition)
by Pol Martin
Paperback, 227 Pages, Published 1974 by Éditions De L'homme
ISBN-13: 978-0-7759-0420-8, ISBN: 0-7759-0420-1

Software Testing(1st Edition)
A guide to the TMap Approach
by Erik Van Veenendaal, Martin Pol, Ruud Teunissen
Paperback, 592 Pages, Published 2001 by Addison-Wesley Professional
ISBN-13: 978-0-201-74571-9, ISBN: 0-201-74571-2

"This book will:* Introduce you to the method and take you through it step-by-step* Enable you to address and deal with organizational issues, including functions within a team, training, consulting and administration of the process* Cover practical infrastructure issues, like the option of using an automation tool to aid the test process* Outline the different development situations in which TMap has been used, for example, client serve ..."

Intramedullary Nailing
A Comprehensive Guide
by Pol Maria Rommens, Martin H. Hessmann, Martin Henri Hessmann
Hardcover, 598 Pages, Published 2015 by Springer
ISBN-13: 978-1-4471-6611-5, ISBN: 1-4471-6611-6

"This book contributes to the enhancement of fundamental and practical knowledge in the treatment of fractures, healing disturbances and bone disorders with intramedullary nailing. It promotes this biological and mechanical outstanding technique for appropriate indications and ameliorate the standard of care for those patients, who can profit from intramedullary nailing. Orthopedic trauma surgeons from all over the world, who work in the ..."

Testing Cloud Services
How to Test SaaS, PaaS & IaaS
by Kees Blokland, Jeroen Mengerink, Martin Pol
184 Pages, Published 2013 by Rocky Nook, Inc.
ISBN-13: 978-1-4920-0002-0, ISBN: 1-4920-0002-7

"... consultancy and training fortesting cloud services. For that we chosethe commercial label Cloutest®. Alain Bultink CEO PolteqTest Services BV. Introduction. from. the. CEO. Preface We all have heardabout the cloud, even withoutknowing it."

Canada the Scenic Land Cookbook
by Pol Martin
Paperback, 142 Pages, Published 1986 by Whitecap Books Ltd +
ISBN-13: 978-0-920620-80-9, ISBN: 0-920620-80-9

"PHOTOGRAPHIC CREDITS INDEX ARCTIC OCEAN. Page Page 1 Bob Herger 103 J. G. Brouwer 2-3 J. A. Kraulis 104 J. A. Kraulis 4-5 Bob Herger 105 Rick Marotz 6-7 Warren Gordon 106-107 Richard Wright 8-9 Michael Burch 112 Cameron Young 10-11 Bob Herger 114 Pat Morrow 12-13 J. A. Kraulis 118-119 Gunter Marx 14-15 Warren Gordon 120-121 John Burridge 16-17 J. Vogt 126 Cosmo Condina 22 J. A. Kraulis 135 Marin Petkov 23-24 Jurgen Vogt 136-137 Ju ..."

Love at First Bite(1st Edition)
by Pol Martin
Hardcover, 512 Pages, Published 1990 by Joshua Morris Pub
ISBN-13: 978-2-920845-65-7, ISBN: 2-920845-65-9

"previous owner's name on front endpaper, else NF. 4to - over 9¾" - 12" tall. Hard Cover."

A Guide to Modern American Cooking
by Pol Martin
Hardcover, 512 Pages, Published 1989 by Joshua Morris Pub
ISBN-13: 978-2-920845-31-2, ISBN: 2-920845-31-4

"over 720 photographs in full color easy step by step techniques a special microwave section smart and simple recipes nutritional data for each recipe"

Pol Martin's Supreme Cuisine(1st Edition)
by Pol Martin, Angela Rahaniotis, Melissa Du Fretay, Editor Angela Rahanoitis
Hardcover, 511 Pages, Published 1993 by Brimar Publishing
ISBN-13: 978-2-89433-026-5, ISBN: 2-89433-026-X

"Smart and simple cooking. In this, Pol Martin demonstrates once again his talent for creating delicious, imaginative dishes and showing you how to prepare them effortlessly."

De l'Atlantique au Pacifique
by Pol Martin
216 Pages, Published 1989 by Editions Tormont
ISBN-13: 978-2-921171-00-7, ISBN: 2-921171-00-7

"Plus de 300 recettes de cuisine canadienne regroupées par régions et par types de cuisine."

Easy Everyday Cuisine(1st Edition)
by Pol Martin
Hardcover, 351 Pages, Published 1996 by Brimar
ISBN-13: 978-2-89433-218-4, ISBN: 2-89433-218-1

"Chef Pol Martin's latest collection of recipes features traditional favorites and culinary treasures from around the world. From casual entrees to more sophisticated dishes and decadent desserts, the recipes contained in this volume are sure to please everyone, even the cook. With step-by-step techniques, concise, easy to follow instructions, nutrition information for every recipe, and full color photos. More than 300 photos in full col ..."

Easy Cooking for Today, Volume II(1st Edition)
by Pol Martin
Hardcover, 576 Pages, Published 1990 by Joshua Morris Pub
ISBN-13: 978-2-920845-56-5, ISBN: 2-920845-56-X

"Very Large Cook Book A Guide to Modern American Cooking. Massive collection of delicious cooking recipes , 450 illustrated recipes, of mouthwatering, yummy, delicious recipes, for any occasion! Whether you want to cook up a romantic dinner for two, cater for business, plan a party, or make a meal for the family.... Just imagine your family and friends praising your delicious meals, asking for more, and telling others what a great cook y ..."

Books by Pol Martin