| ISBNS.co.tt Trinidad and Tobago | |
  | |
| Searching ... |
| 0 % | ||
Books by Usha Thiyam-Holländer
  | | Canola and Rapeseed(1st Edition) Production, Processing, Food Quality, and Nutrition by Usha Thiyam-Holländer, Bertrand Matthäus, Bertrand Matth Us, Thiyam-Hollaender Usha Hardcover, 374 Pages, Published 2012 by Crc Press ISBN-13: 978-1-4665-1386-0, ISBN: 1-4665-1386-1 "In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents state-of-the-art information on the chemistry of the minor constituents of canola and rapeseed and their impact on ..." |
 | | Canola and Rapeseed Production, Processing, Food Quality, and Nutrition by Usha Thiyam-Holländer, Bertrand Matthäus Digital, 374 Pages, Published 2012 by Crc Press Inc ISBN-13: 978-1-4665-1388-4, ISBN: 1-4665-1388-8 "In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents state-of-the-art information on the chemistry of the minor constituents of canola and rapeseed and their impact on human health. The book also identifies ..." |
 | | Canola and Rapeseed(1st Edition) Production, Processing, Food Quality, and Nutrition by Usha Thiyam-Holländer, Bertrand Matthäus Paperback, 374 Pages, Published 2016 by Crc Press ISBN-13: 978-1-138-19997-2, ISBN: 1-138-19997-4 "In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents state-of-the-art information on the chemistry of the minor constituents of canola and rapeseed and their impact on human health. The book also identifies ..." |
 | | Applied Food Protein Chemistry by Zeynep Ustunol 528 Pages, Published 2014 by John Wiley & Sons ISBN-13: 978-1-118-86061-8, ISBN: 1-118-86061-6 |
 | | Canola and Rapeseed Production, Chemistry, Nutrition and Processing Technology by Fereidoon Shahidi 355 Pages, Published 2012 by Springer Science & Business Media ISBN-13: 978-1-4615-3912-4, ISBN: 1-4615-3912-9 |
 | | Food Lipids Chemistry, Nutrition, and Biotechnology, Fourth Edition by Casimir C. Akoh 1,325 Pages, Published 2017 by Crc Press ISBN-13: 978-1-351-64790-8, ISBN: 1-351-64790-3 |
 | | Oily Press Lipid Library(2nd Edition) Oily Press Lipid Library Series : Lipid Oxidation by Edwin N. Frankel (2014, E-book) by Edwin N. Frankel Digital, 488 Pages, Published 2005 by Woodhead Publishing Ltd ISBN-13: 978-0-85709-792-7, ISBN: 0-85709-792-X |
 | | Olives and Olive Oil as Functional Foods(1st Edition) Bioactivity, Chemistry and Processing (Hui: Food Science and Technology) by Fereidoon Shahidi , Apostolos Kiritsakis , Apostolos Paul Kiritsakis Hardcover, 688 Pages, Published 2017 by Wiley ISBN-13: 978-1-119-13531-9, ISBN: 1-119-13531-1 |
 | | Analysis of Lipid Oxidation(1st Edition) by Jan Pokorny , Afaf Kamal-Eldin Hardcover, 293 Pages, Published 2005 by Aocs Publishing ISBN-13: 978-1-893997-86-8, ISBN: 1-893997-86-3 |
 | | Food biopolymers Structural, functional and nutraceutical properties by Adil Gani , Bilal Ahmad Ashwar 441 Pages, Published 2021 by Springer Nature ISBN-13: 978-3-030-27061-2, ISBN: 3-030-27061-0 |
All Authors
All Bindings
All Years
Usha Thiyam-Holländer
All Bindings
All Years