"A wonderful cookbook with recipes and history of the Caribbean Islands. Food that is not normally served in restaurants that Americans frequent while traveling the islands. Explore these wonderful new tastes and enjoy the experience of spending time in the Caribbean without leaving your home!"
Cooking of the Caribbean Islands Cook Book (Foods of the World) by LindaWolfe Hardcover, 200 Pages, Published 1971 by Littlehampton Book Services Ltd ISBN-13: 978-0-7054-0194-4, ISBN: 0-7054-0194-4
"A spiral-bound handbook of recipes accompanies this profusely illustrated volume which introduces the exotic cuisine of these tropical islands"
Foods of the World The Cooking of the Caribbean Islands by LindaWolfe Hardcover, Published 1970 by Time Life Education, Richmond, Virginia, U.S.A. ISBN-13: 978-0-8094-0071-3, ISBN: 0-8094-0071-5
"Saturday Review Press, 1972, Very good., Bright ex-library copy in dust jacket. 92 pages. [Cookbook, German cooking] Out-of-print and antiquarian booksellers since 1933. We pack and ship with care."
"Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 90 pages; Description: 90 p. Illus. (part col. ) 24 cm. Subjects: Cookery, Scandinavian."