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  | | McCall's introduction to British cooking by Linda Wolfe Hardcover, 106 Pages, Published 1972 by Galahad Books ISBN-13: 978-0-88365-204-6, ISBN: 0-88365-204-8 "Book by Wolfe, Linda" |
 | | The Cooking of the Caribbean Islands(Updated) by Linda Wolfe, Richard Meek, Time Life Books Hardcover, 208 Pages, Published 1972 by Time-Life Books ISBN-13: 978-1-126-03395-0, ISBN: 1-126-03395-2 "A wonderful cookbook with recipes and history of the Caribbean Islands. Food that is not normally served in restaurants that Americans frequent while traveling the islands. Explore these wonderful new tastes and enjoy the experience of spending time in the Caribbean without leaving your home!" |
 | | McCall's introduction to Mexican cooking, by Linda Wolfe, J. Roger Woolger, Galahad Books Hardcover, 84 Pages, Published 1971 by Galahad Books ISBN-13: 978-0-88365-200-8, ISBN: 0-88365-200-5 |
 | | Cooking of the Caribbean Islands Cook Book (Foods of the World) by Linda Wolfe Hardcover, 200 Pages, Published 1971 by Littlehampton Book Services Ltd ISBN-13: 978-0-7054-0194-4, ISBN: 0-7054-0194-4 |
 | | Cooking of the Caribbean Islands Recipe Book (Foods of the World S.) by Linda Wolfe Spiral, 144 Pages, Published 1971 by Time-Life Internat. ISBN-13: 978-0-7054-0195-1, ISBN: 0-7054-0195-2 |
 | | Cooking of the Caribbean Islands(1st Edition) by Linda Wolfe Hardcover, 208 Pages, Published 1970 by Time Life Education ISBN-13: 978-0-8094-0044-7, ISBN: 0-8094-0044-8 "A spiral-bound handbook of recipes accompanies this profusely illustrated volume which introduces the exotic cuisine of these tropical islands" |
 | | Foods of the World The Cooking of the Caribbean Islands by Linda Wolfe Hardcover, Published 1970 by Time Life Education, Richmond, Virginia, U.S.A. ISBN-13: 978-0-8094-0071-3, ISBN: 0-8094-0071-5 |
 | | The Cooking of the Caribbean Islands Foods of the World Series by Linda Wolfe Published 1969 by Time Life ISBN-13: 978-0-07-510861-0, ISBN: 0-07-510861-5 |
 | | The Devil's Avenger(1st Edition) A Biography of Anton Szandor La Vey by Burton H. Wolfe, Linda Wolfe, Richard Meek, Robert Jullien Courtine, Nathalie Gara, Serge Ouvaroff, Time-Life Books Paperback, 222 Pages, Published 1974 by Pyramid Books ISBN-13: 978-0-515-03471-4, ISBN: 0-515-03471-1 "Like new with the exception of very slight (hardly noticeable) rubbing of edges of cover. Clean pages, no bending, marking, tearing or other damage" |
 | | McCall's introduction to German cooking by Linda Wolfe Hardcover, 92 Pages, Published 1972 by Saturday Review Press ISBN-13: 978-0-8415-0131-7, ISBN: 0-8415-0131-9 "Saturday Review Press, 1972, Very good., Bright ex-library copy in dust jacket. 92 pages. [Cookbook, German cooking] Out-of-print and antiquarian booksellers since 1933. We pack and ship with care." |
 | | McCall's introduction to Mexican cooking. by Editor Linda Wolfe, Linda Wolfe Hardcover, Published 1971 by Mccall Pub. Co ISBN-13: 978-0-8415-0104-1, ISBN: 0-8415-0104-1 "Great intro to Mexican cooking" |
 | | McCall's Introduction to Scandinavian Cooking. Edited by Linda Wolfe(1st Edition) by Linda Wolfe Hardcover, 175 Pages, Published 1971 by New York, Mccall Pub. Co ISBN-13: 978-0-8415-0103-4, ISBN: 0-8415-0103-3 "Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 90 pages; Description: 90 p. Illus. (part col. ) 24 cm. Subjects: Cookery, Scandinavian." |
 | | McCall's introduction to German cooking, by Linda Wolfe, New York Hardcover, 92 Pages, Published 1972 by Galahad Books ISBN-13: 978-0-88365-202-2, ISBN: 0-88365-202-1 "Book by Wolfe, Linda" |
 | | Recipes the Cooking of the Caribbean Islands (Foods of the World) by Linda Time Wolfe, Time-Life Books Paperback, 344 Pages, Published 1970 by Time Life Uk ISBN-13: 978-0-7054-0193-7, ISBN: 0-7054-0193-6 |