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  | | The Devil's Avenger(1st Edition) A Biography of Anton Szandor La Vey by Burton H. Wolfe, Linda Wolfe, Richard Meek, Robert Jullien Courtine, Nathalie Gara, Serge Ouvaroff, Time-Life Books Paperback, 222 Pages, Published 1974 by Pyramid Books ISBN-13: 978-0-515-03471-4, ISBN: 0-515-03471-1 "Like new with the exception of very slight (hardly noticeable) rubbing of edges of cover. Clean pages, no bending, marking, tearing or other damage" |
 | | The Cooking of the Caribbean Islands(Updated) by Linda Wolfe, Richard Meek, Time Life Books Hardcover, 208 Pages, Published 1972 by Time-Life Books ISBN-13: 978-1-126-03395-0, ISBN: 1-126-03395-2 "A wonderful cookbook with recipes and history of the Caribbean Islands. Food that is not normally served in restaurants that Americans frequent while traveling the islands. Explore these wonderful new tastes and enjoy the experience of spending time in the Caribbean without leaving your home!" |
 | | Foods of the World American Cooking: The Great West by Jonathan Norton Leonard, Mark Kauffman, Richard Meek, Ted Streshinsky, Time-Life Books Hardcover, 208 Pages, Published 1971 by Time-Life, Incorporated ISBN-13: 978-0-8094-0053-9, ISBN: 0-8094-0053-7 "The Great West Jonathan N. Leonard. Time-Life Books Inc. is a wholly owned subsidiary of TIME INCORPORATED founder Henry R. Luce 1898-1967 Editor-in -Chief: Henry Anatole Grunwald President:). ... Paul R. Stewart FOODS OF THE WORLD editor: Richard L. Williams EDITORIAL STAFF FOR AMERICAN COOKING: THE GREAT ... Classic French Cooking and American Cooking: Southern Style." |