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  | | Euphoria and Dystopia The Banff New Media Institute Dialogues by Sarah Cook, Sara Diamond 800 Pages, Published 2020 by Riverside Architectural Press ISBN-13: 978-1-988366-31-9, ISBN: 1-988366-31-3 "LIVING ARCHITECTURES, 2000 Saul Greenberg / Transcribed: OCREd from archival transcript / Talk: Not noted / Panel: “Collaborative Remote Design, Work, Play Learning” / Event: Living ... Greenberg is the author and editor of several books, and on the editorial board of two international journals. ... I don't like the fact that they're different, and I think there should be a smooth way to go across them." |
 | | Trevor Paglen From Apple to Anomaly Hb (Hardback) by Sarah Cook, Barbican Press, Trevor Paglen, Alona Pardo Hardcover, 48 Pages, Published 2019 by Barbican 2019-11-12, London ISBN-13: 978-0-9957082-6-6, ISBN: 0-9957082-6-6 "Alona Pardo, Sarah Cook" |
 | | A Vessel She by Sarah Cook Paperback, Published by Lulu.Com ISBN-13: 978-1-105-12739-7, ISBN: 1-105-12739-7 "She sits And she waits And she thinks Of everything that could possibly Go wrong . This little girl in the water Will bring about her own demise. Once an addict always an addict. She bleeds into the water, Half hoping to survive But out of reach." |
 | | 70 Ways to Reinvent Your Training (Trainer's Resource) by Sarah Cook Loose Leaf, 342 Pages, Published by Fenman Ltd ISBN-13: 978-1-903310-35-9, ISBN: 1-903310-35-0 |
 | | Dancing for Living by Sarah Cook Paperback ISBN-13: 978-0-9537303-3-9, ISBN: 0-9537303-3-6 |
 | | Positive Nihilism My Confrontation with Heidegger (Volume 6) (Untimely Meditations (6)) by Hartmut Lange, Adrian Nathan West, Sarah Cook Paperback, 96 Pages, Published 2017 by The Mit Press ISBN-13: 978-0-262-53426-0, ISBN: 0-262-53426-6 "A German writer's aphoristic, poetic, and difficult reflections on Heidegger's Being and Time.There is a beyond of reason and unreason. It is the human psyche. -- Positive NihilismLike many German intellectuals, Hartmut Lange has long grappled with Heidegger. Positive Nihilism is the result of a lifetime of reading Being and Time and offers a series of reflections that are aphoristic, poetic, and (appropriately, considering his object o ..." |
 | | The Battle for China's Spirit Religious Revival, Repression, and Resistance under Xi Jinping by Sarah Cook 140 Pages, Published 2017 by Rowman & Littlefield ISBN-13: 978-1-5381-0611-2, ISBN: 1-5381-0611-6 "State Administration for Religious Affairs of China, “Woguo Zongjiao De Jiben Qingkuang,” [The Basic Information of Our Country's Religions], April 1, 2014, http ://www.sara.gov.cn/llyj/63734.htm. 6. Katharina Wenzel-Teuber, “2015 Statistical Update on Religions and Churches in the People's Republic of China,” Religions and Christianity in Today's China 6, no. 2 (2016): 20–43. 7. The center does not disaggregate Taoism, but includes ..." |
 | | The Battle for China s Spirit Religious Revival, Repression, and Resistance Under XI Jinping (Paperback) by Sarah Cook Paperback, Published 2017 by Rowman Littlefield, United States ISBN-13: 978-1-5381-0610-5, ISBN: 1-5381-0610-8 |
 | | Rethinking Curating(Reprint) Art after New Media (Leonardo Book Series) by Beryl Graham, Sarah Cook, Steve Dietz, Sean Cubitt Paperback, 370 Pages, Published 2015 by The Mit Press ISBN-13: 978-0-262-52842-9, ISBN: 0-262-52842-8 "As curator Steve Dietz has observed, new media art is like contemporary art -- but different. New media art involves interactivity, networks, and computation and is often about process rather than objects. New media artworks are difficult to classify according to the traditional art museum categories determined by medium, geography, and chronology and present the curator wi ..." |
 | | Good Food Traybakes by Sarah Cook, Good Food Guides Paperback, 216 Pages, Published 2014 by Bbc Books International Edition ISBN-13: 978-1-84990-784-2, ISBN: 1-84990-784-6 "From the popular Good Food series, tasty traybakes for all occasions. Easy and quick to make, good for feeding a crowd and packed full of flavour, traybakes are the perfect bake for any occasion. From delicious fruity flapjacks and gooey chocolate slices to a perfect savoury smoky cheese and onion tart, the trusted experts at Good Food have brought you ideas and recipes for every kitchen. Including recipes tailor-made to make ..." |
 | | Soft Skills for It Professionals Ser. Building a High-Performance Team : Proven Techniques for Effective Team Working by Sarah Cook Published 2014 ISBN-13: 978-1-282-38448-4, ISBN: 1-282-38448-1 |
 | | New Collecting(1st Edition) Exhibiting and Audiences after New Media Art by Beryl Graham, Sarah Cook Hardcover, 254 Pages, Published 2014 by Routledge ISBN-13: 978-1-4094-4894-5, ISBN: 1-4094-4894-0 "The collections of museums, galleries and online art organisations are increasingly broadening to include more new media art. Because new media is used as a means of documenting, archiving and distributing art, and because new media art might be interactive with its audiences, this highlights the new kinds of relationships that might occur between audiences as viewers, participants, selectors, taggers or taxonomisers. New media art pre ..." |
 | | Good Food Best-ever curries by Sarah Cook, Good Food Guides 216 Pages, Published 2014 by Random House ISBN-13: 978-1-4481-4276-7, ISBN: 1-4481-4276-8 "Pick our favourites and put them all into one useful little book, and this revised and updated edition has all the best recipes for every occasion. ... But this book isn't just about the main event; we've also included some delicious side dishes and desserts, so you'll ... Plus each one has been tripletested, so you know they will work for you. ... Sarah Cook BBC Good Food Magazine Notes & Conversion Tables." |
 | | Good Food Slow cooker favourites by Good Food Guides, Sarah Cook 216 Pages, Published 2014 by Random House ISBN-13: 978-1-4481-4278-1, ISBN: 1-4481-4278-4 "Sarah Cook ... cut into florets • 250g/9oz penne • 4 handfuls spinach leaves • 300g/10oz tomato pasta sauce • 25g/1oz toasted pine nuts • green salad or garlic bread, to serve 1 Heat the slowcooker if necessary.Stir together the butter and flour in the slowcooker pot, then gradually whisk in the milkand mustard. Stir in mostofthe Cheddar, halfofthe blue cheese, the nutmeg and the cauliflower with some seasoning. Cover and cook on H ..." |
 | | Good Food Traybakes by Sarah Cook 216 Pages, Published 2014 by Random House ISBN-13: 978-1-4481-4250-7, ISBN: 1-4481-4250-4 "Triple-tested by the experts at Good Food and with full-colour photos for each recipe, Traybakes is the perfect companion to simple and delicious baking." |
 | | Good Food 30-minute suppers by Sarah Cook, Good Food Guides 216 Pages, Published 2014 by Random House ISBN-13: 978-1-4481-4279-8, ISBN: 1-4481-4279-2 "Sarah Cook. Halloumi with broccoli tabbouleh & honey harissa dressing Stir a spoonful of any leftover harissa through a tub of houmous for a delicious NorthAfricaninspired dip thatworks well ina grownup lunchbox. 15 minutes 4 • 140g/5oz couscous • 300g/10oz broccoli florets • 6 spring onions, finely sliced • 150g/5oz cherry tomatoes, quartered • large bunch parsley, finely chopped • small bunch mint, finely chopped • juice2 lemons, ..." |
 | | Good Food Low-calorie Recipes by Sarah Cook, Good Food Guides Paperback, 216 Pages, Published 2013 by Bbc Books ISBN-13: 978-1-84990-685-2, ISBN: 1-84990-685-8 "Keeping an eye on your calorie intake can be a real struggle - whether you're following a low-calorie diet or just watching what you eat, it's difficult to keep track of the numbers. Which is where Good Food: Low-calorie Recipes can help! It's filled with delicious recipes for any time of the day, and all low in calories. Handily arranged by precise calorie intake, there are ideas for filling breakfasts, fast midweek meals, low-cal crow ..." |
 | | Good Food More Slow Cooker Favourites: Triple-tested recipes by Good Food Guides, Sarah Cook 216 Pages, Published 2013 by Random House ISBN-13: 978-1-4481-4162-3, ISBN: 1-4481-4162-1 "Triple-tested recipes Good Food Guides. stove potwatching all evening, then this little book is perfect for you. What are you waiting for? Plug in the slow cooker and put your feet up – cooking has neverbeenthis easy! Sarah Cook Notes and ..." |
 | | The Workers' State Meets the Market Labour in China's Transition by Sarah Cook, Margaret Maurer-Fazio 200 Pages, Published 2013 by Routledge ISBN-13: 978-1-135-29638-4, ISBN: 1-135-29638-3 "Cambridge, MA: MIT Press. Borjas, G.J., Freeman, RB. and LE Katz, 1992, 'On the Labor Market Effects of Immigration and Trade', in Immigration and the Work Force: Economic Consequences for the United States and Source Areas, Chicago, ..." |
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